How I do smoothies…

Part of my meal preps over the weekends is to make smoothie bags that get tossed in the freezer for easy-to-make smoothies all week long.

Use 2 cups fruit, either one kind or a mix (mango, pineapple, blueberries, raspberries, strawberries etc) and about 1 cup of greens (spinach is my go-to or kale)…

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…place all ingredients into freezer bags, pop in your freezer…

 

…and pull them out anytime you’re in the mood for a green smoothie, place in blender with 1-2 cups water or coconut milk or a mix, 1 tablespoon nutritional yeast (optional, but it adds flavor and is packed with B vitamins), and blend!

 

Pour in your drinking vessel of choice and you’re off!

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Yes, this smoothie has greens in it!

I love to have a smoothie before my morning walk or workout, and before I make my main breakfast. What is that you ask? Well, stay tuned for my next post!

From my kitchen to yours,

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Something a little sweet…

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…because sometimes a gal just needs a little yummy-ness in her life! And these flourless zucchini muffins fit the bill perfectly!

No flour and no refined sugar, just almond butter, eggs, unsweetened cocoa powder, maple syrup (although the original recipe called for coconut sugar) vanilla extract, and zucchini, of course. 😉

Decadent, yet simple and delicious!

And goes wonderfully with a cup of tea for an evening delight…

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Want a sweet, yet healthy treat? I hope you’ll give these a try!

From my kitchen to yours,

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It’s what’s for lunch!

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This is my typical lunch — grilled chicken salad with fresh organic lettuce, grated carrots, red cabbage, cherry tomatoes, sauerkraut and my homemade oil and vinegar dressing with a sprinkling of garlic powder and powdered turmeric.

Filling and simply delicious!

What’s for your lunch?

From my kitchen to yours,

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It’s what’s for breakfast…

Sweet potato, apple, sausage and kale hash, with a side of avocado! Hits the spot after a mile long walk early this morning.

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Super simple to make and really delicious, because that’s how I roll in the kitchen!

I used 2-3 white flesh sweet potatoes, peeled and cubed; 1/2 red onion, diced; 1 organic gala apple, diced; a handful of organic kale, chopped; and about 1/2 pound of sausage cooked before adding. I saute everything but the sausage and kale in grass-fed butter until soft and sprinkle with salt, pepper, garlic powder and thyme. Then I add kale and cook until wilted, and lastly, stir in the sausage. Almost smells like Thanksgiving in the kitchen!

Plate it up with an avocado, and viola, breakfast is served! If you want a little more protein feel free to add a couple poached or fried pastured eggs on top.

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Bon appetite!

From my kitchen to yours,

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When life gives you strawberries…

…you just have to make a milkshake! A dairy- and sugar-free milkshake in fact.

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Because sometimes a girl just has to have an ice cold milkshake on a super hot summer day!

My milkshake was made totally delicious using about 2 cups strawberries (hulled,of course), 1 frozen banana, 1 cup coconut milk, and 1 tbsp pure vanilla extract. Place all the ingredients in a blender and blend on high speed until well blended, adding a few ice cubes to make it thicker and colder if desired. Pour into a tall glass, grab a brightly colored straw because that always makes it taste better don’t ya know, and sit in front of a fan sipping your simply delicious milkshake. And if you feel so inclined, feel free to share a milkshake with a friend since this recipe makes about two milkshakes.

From my kitchen to yours,

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Starting the day off right!

I’ve been adding a green smoothie to my morning routine for a couple weeks now and love it!

 

So what is all the hype about green smoothies? First off it is a great way to get in, well, greens which can be difficult for many of us to consume enough of. And second, for those on the go it can become a meal in itself if additional protein is added. Simply whip it up in your blender, pour into your to-go cup and breakfast is served!

Making a green smoothie is pretty easy and the recipe above is a good starting point. The first thing you want to add is a handful or two of greens such as spinach or kale (or any greens you like) and from there you can add a combination of other veggies and some fruits, but preferably keeping the ratio of veggies to fruit higher. Next you can add: 1/4 cup of parsley, 1-2 celery stalks, 1/2 an avocado, 1/2-1 cup fruit (pineapple, mango, strawberries, raspberries and/or blueberries), 1-2 tablespoons raw honey and approximately 8-12 ounces water, coconut milk, coconut water or almond milk (homemade is best) depending how thick you like it. Blend on high speed until thoroughly combined and enjoy!

There are many flavor combinations so get creative!

One last tip to making green smoothies simple is to prepackage your smoothie ingredients into freezer Ziploc bags and pop them in the freezer.

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This saves time in the morning since all you have to do is pull out a bag from your freezer, pop the contents into your blender along with avocado if using (avocados do not freeze well), the liquid of your choice and honey, and blend it up! Simple, easy and delicious!

A little tip — try several different smoothies to see what flavor combinations you like best before freezing the ingredients. How terrible to have frozen a weeks worth of smoothies and find out you don’t like how they taste! Also, use frozen fruit to save money and make it simple. Just be sure to buy packages of frozen fruit without added sugar or other ingredients.

I hope you will find adding a green smoothie to your morning, or even for an afternoon pick-me-up, to be simple and delicious!

In good health,

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Sweet potato hash

This is one of my favorite breakfasts! It’s filling, very versatile by adding anything you have in the fridge, and is a great way to get in lots of veggies first thing in the morning. And by adding a yummy pastured egg or two you have a protein packed meal which will keep you satisfied until lunch time!

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When you hear of hash usually potatoes of some kind come to mind. On the Paleo diet we use sweet potatoes instead of white potatoes. Why? Because of the high glycemic index of white potatoes and because sweet potatoes tend to have a more nutritional value and fewer calories.

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My sweet potato hash is made with sausage or bacon, onion, kale, and of course, sweet potatoes.

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You can add any other veggies you want and skip the meat. Anything goes! I often make a big batch for an easy breakfast on those busy-don’t-feel-like-cooking mornings.

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In good health!

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Paleo defined…

When we closed our front door that evening after my husband’s friend left, I commented how maybe I should research this Paleo thing to which my husband emphatically agreed. I already knew of the Paleo diet from my research into nutrition and had seen a Paleo book lying around my chiropractor’s waiting room. But I admit I was a little unsure about it and wondered if this Paleo thing was just a fad diet. Later that evening as I typed the word Paleo into the search box on my laptop, little did I realize we were about to embark on a journey which would redefine how we both viewed nutrition and change our health in the process.

And here we are, a year and a half later, and still going strong! It’s become a lifestyle for us, just a typical way of eating and although we are not 100% we have definitely seen the benefits of eating a cleaner diet void of processed foods, grains, legumes and limited dairy.

 

So, let’s define what the Paleo diet is. The Paleo diet is a whole foods diet based around how our ancestors ate thousands of years ago. The idea is that primitive man, before the introduction of agriculture, had to grow, forage, and hunt and fish for his food which meant eating seasonally and using every part of the animal and fish killed. The Paleo diet most closely mimics our ancestors way of eating and is considered the ideal nutrition for how and what our bodies were designed to consume. Whole foods are necessary to properly nourish our bodies while supplying our cells with the adequate nutrients needed for optimal health and function.

So in short, these are the types of food we eat on the Paleo diet:  meat, fish and eggs; non-starchy vegetables and limited fruits; raw nuts and seeds; and healthy fats such as avocados, grass-fed butter, coconut and olive oil. What we try to avoid:  grains (breads, rice, oats, etc); legumes (beans and peanuts); most starchy vegetables (white potatoes, corn, peas, although we do eat zucchini and sweet potatoes); and most dairy which I’ll explain below.

Since it’s not necessary for me to reinvent the wheel — ya know, because the caveman already did that! — here are a couple good resources to further help you understand the Paleo diet:

What is the Paleo Diet?

The Paleo Diet Premise

 

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Oh, how I hate that word — diet! It has become synonymous with losing weight through restrictive caloric intake. Just to be clear — the Paleo diet is not about restricting calories. It is a way of eating which encourages optimal health through eating whole foods including healthy fats, proteins, and carbohydrates from vegetables and fruits. So whenever the word diet is used here please understand it is used as a way to represent how to eat well without counting calories to necessarily lose weight. But if you happen to lose weight on the Paleo diet, which is often the case for for many people, then it’s an added bonus!

As as side note:  I realize some people are placed on diets for health issues not just for weight loss. My studying about health and nutrition has led me to the conclusion there is only one true cause of disease — malfunctioning cells. And cells malfunction for two reasons:  1) deficiency (insufficient nutrients) and 2) toxicity (excessive toxins).*  Therefore, there is only one true diet which suits most everyone and keeps our cells functioning at their optimal best to help prevent and treat disease — a whole foods diet devoid of highly processed food-like products. But more on that in a future post!

*Never Be Sick Again, Raymond Francis, M.Sc

 

The Paleo way of eating — see how I cleverly avoided the use of the word diet — is really quite simple once you become familiar with what foods are considered okay to eat and which ones should be avoided. Here is a chart which helped me get started:

 

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In the beginning of our Paleo venture I printed off a list similar to the one above to help remind me of what and what not to eat. This helped to keep me on track when planning menus and writing out my grocery lists. Then I scoured the internet for Paleo recipes and used those to get us going. As I said in my last post, changing to the Paleo way of eating wasn’t all that different from how we’d been eating, the biggest change came in eliminating grains, legumes including peanuts, and limiting our dairy. As you can tell, we still eat some dairy. Hubby likes a little splash of milk in his coffee, an occasional whole-milk yogurt in his lunch, and we both like a dollop or two of sour cream on these enchilada stuffed sweet potatoes. We also use grass-fed butter for frying our pastured eggs and eat cheese on rare occasions. I do very little dairy, having replaced cow’s milk with coconut milk in my coffee and sometimes in place of yogurt with berries and this homemade grain-free granola for a mid-morning snack.

 

While for some, this way of eating may seem restrictive, we don’t see it that way. We actually enjoy eating a fresh, whole food diet and it’s become second nature for us. Planning meals and grocery shopping comes very naturally, and cooking is a lot of fun seeing what new things I can come up with!  And if once in a while we feel like eating a slice of pizza or rolling up the enchilada filling in a tortilla, then we do.

Here is what a typical day of eating might look like:

  • Breakfast:  Two poached pastured eggs over sweet potato hash
  • Mid-morning snack:  Kale, mango, pineapple, banana, coconut smoothie
  • Lunch:  Pesto chicken salad with carrots, tomatoes, olives, avocados, red onion, Parmesan cheese with oil and vinegar dressing; grapes
  • Mid-afternoon snack:  Apple with almond butter
  • Dinner:  Grilled fish; zucchini noodles; coleslaw; watermelon
  • Late evening snack:  Dark chocolate bar (I add chopped almonds to mine); tea

As you can see, eating this way does not restrict us from eating yummy food! I think we actually eat way more flavorful food now than we did before going Paleo.

So now the question many people have is why not just eat grains, legumes and dairy? Why avoid them? Well, that sounds like a great topic for my next blog post! Now that I’ve defined what Paleo is, next I’ll explain the why of eating Paleo.

Until next time…

 

In Good Health!

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Let’s get this (Paleo) party started!

Welcome to my new blog about eating a simply delicious whole food diet — primarily Paleo!

A year and a half ago my husband and I began the Paleo diet, and it has been quite the journey! Eating the Paleo way not only helped us both lose some unwanted pounds and improve our overall health, but it also further changed how I look at nutrition, especially as it pertains to healing in the body.

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I’m often asked by friends and family if we are still eating the Paleo diet and the answer is — yes! It’s become a life style, not simply a fad or diet in the sense we all know that word to mean. Some people emphatically tell me how they could never give up certain foods like we have, but once you eliminate foods which cause unwelcome symptoms in your body you never want to go back to eating them! Several have complained it’s too complicated and/or expensive but once I got in a groove meals came together quickly and while our food budget did increase it’s more than worth it to spend our money on staying healthy. And others simply wonder why we don’t just eat normal! Ha! I think we actually eat more ‘normal’ than the typical American diet — at least more healthy!

So why Paleo? Why suddenly go so radical by jumping on the Paleo bandwagon rolling through town? Well, you can read the longer version over here but in short — we decided to give the Paleo diet a try after seeing how it transformed a friend of ours by helping him lose weight while reversing and eliminating some long-time medical issues.

After that encounter with our friend, I spent the next several days and nights researching Paleo. Countless hours were spent learning all I could about what to eat and what not to eat on the Paleo diet, a gazillion recipes were downloaded (ok, not that many, but quite a few!), and my meal plans received a huge makeover.

And once the pantry had been cleaned out, recipes printed off and a grocery list written up — I was off and running with this Paleo thing!

Now I won’t lie and say it was a piece of cake changing to the Paleo diet — of course not, since cake is not on our Paleo diet, well not the typical cake anyway! This new way of eating did take some time to adjust to. The first month was probably the hardest for me personally because I was the one doing the research, finding recipes, grocery shopping and preparing meals — and through it all, unbeknownst to me at the time, I was beginning to detox and thought I had the flu! I was extremely tired, irritable and achy all over. What in the world?! Here I was eating better, eating extremely healthy — and now I was sick?! But more on that later.

Switching to the Paleo diet wasn’t really that drastic of a change from how we’d been eating since most of our meals were based around whole foods before switching over. The major change was in what we eliminated from our diet — grains, legumes and most dairy — and that’s what threw off my groove in the kitchen at first. I had to change my mindset about what meals looked like and this also meant rethinking how to make hubby’s breakfasts and lunches he took during the week with him for work. No more breakfast burritos made with tortillas or sandwich fillings layered between slices of bread.  But I persevered and within a couple weeks it started to get easier and now over a year later it’s become second nature!

So what exactly is the Paleo diet you are probably wondering by now! In short, the Paleo diet is a whole food diet designed around what primitive man — or the caveman — would have eaten. Basically it consists of the type of foods our ancestors ate thousands of years ago — whole unprocessed foods — when they had to forage, grow, and hunt and fish for their meals.

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A basic Paleo food pyramid

Foods found on the Paleo diet consist primarily of: meat, fish and eggs; fresh vegetables and fruits; nuts, seeds and healthy fats and oils such as avocado, coconut and extra virgin olive oil. Okay, so the oils might not have been readily available thousands of years ago but they are healthy fats which every diet should include. Foods typically avoided on the Paleo diet include: grains, legumes, refined sugars and dairy. Remember though, nothing is written in stone — well, unless you are a caveman I suppose — and as you will see, we are flexible in the things we eat and not always 100% Paleo.

I see the Paleo diet as a good jumping off point for anyone wanting to revamp their nutrition and improve their health by switching to a whole food diet. If your nutrition is already primarily based around whole foods then you’re on the right track. If not, then the Paleo way of eating can help get you started on eating foods which nourish your body and help with weight loss, while providing the necessary nutritional components to prevent and heal disease.

Through our journey of eating the Paleo diet, I have been able to clearly identify those foods which cause feelings of poor health in my body including signs of inflammation, sluggishness, bloating and fatigue. My husband has also reaped the benefits when at his last doctor visit there was a dramatic decrease in his blood pressure! Nothing changed overnight, but it has been well worth the time and effort to get to this place in our lives of better health.

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My hope through this blog is to inspire, encourage and offer assistance to anyone seeking to improve their health through whole food nutrition and healthy lifestyle choices for themselves and their families. And as it will be a place of recording my ongoing journey into better health through a whole food diet we will be learning together along the way!

I hope as we take this journey together you will see how truly simple and delicious eating a whole food diet can be.

In good health!

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